Bluberry,Lemon and Honey Flapjacks...

We have had gorgeous weather the last couple weeks, perfect for sitting outside in the afternoons or spending the day in the garden. These flapjacks are delicious and a lovely treat with a cup of tea, especially after a day spent gardening.


600g porridge oats
250ml honey
250g blueberries
200ml coconut oil
zest of 1 lemon


1. Heat the coconut oil and honey till melted.
2. Once melted add the oats and blueberries and mix gently till combined.
3. Place in a baking tray and bake in the oven at 180 for 20 min or until lightly golden on top.
4. Once baked leave to cool. Cut into squares with a sharp knife .

The sweet honey is cut by the subtle lemon flavour and sharp blueberries and is the perfect combination of crispy and chewy.

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