Dairy Free Pear and Honey Banana Bread...

Today it has rained all day making it a bit of a midweek duvet day watching films, the cooking channel and Come Dine With Me. In between watching all that and entertaining a slightly poorly toddler I decided to do some baking and thanks to a bunch of rather blackened bananas and no butter I ended up with a dairy free banana bread, a recipe I will use over and over again as it was super yummy and one that can be tweaked to your own taste or mood very easily.


1 1/2 cups wholemeal flour
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
3 small/medium blackened bananas, mashed
1/3 cup coconut oil, melted
1/2 cup honey
2 eggs, beaten
1 tsp vanilla extract
a little water
I used 1 pear diced and brown sugar for added crunch but you could use raisins, pineapple, chocolate chips, what ever takes your fancy.


1. Preheat your oven to 170 C. In a large bowl whisk your wet ingredients together. Holding back the water.
2. Once combined slowly add your dry ingredients and mix together using a spatula or wooden spoon.
3. Add your pear, or chosen extra, and fold in lightly. Sometimes coating it lightly in flour can help stop it sinking to the bottom. If the batter seems a bit thick you can add the water.
4. Once all mixed, spoon into a prepared loaf tin. I used a little coconut oil. I then sprinkled brown sugar on top.
5. Bake in the oven for 50 - 60 minutes. Once cooked leave to cool in the loaf tin for 10 or so minutes and then turn it out and leave to cool completely before slicing. Top Tip - make sure to use a bread knife.

To make my loaf look that little bit tastier I decorated it with a drizzle of honey, honey roasted pinenuts and little roses that I made using the skin of the banana's.
For the honey roasted pinenuts I just sprinkled some pinenuts on a baking tray and drizzled them with honey. I then popped them in a hot oven for a few minutes making sure to keep and eye on them so they don't burn. I then left them to cool. Once cooled I scraped them off the baking tray,  this brakes them up slightly but also leaves you with a few whole ones.

This banana bread comes out lovely and moist and to be honest would actually be amazing served warm with a glug of custard. A perfect rainy day blues cure, especially with a cup of tea or coffee.

Hope you are all having an amazing week so far.

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