40 Cloves of Garlic Chicken ...

As I have lost my camera charger YET AGAIN! I haven't been able to photograph any recipes...sigh* So I'm pulling some pics/recipes from my draft file, as I don't want to sink into old habits of just not posting! Plus its been awhile since I have posted a tasty recipe!
This recipe is a one pot wonder and is as easy as chucking everything into one pot (well after you peel 40 cloves of garlic that is!lol).


5 chicken thighs
1 large onion, roughly chopped
2 potatoes, roughly chopped
3 carrots, roughly chopped
pint or two of chicken stock
40 cloves of garlic, peeled
tsp lemon zest (adds a little zing)


1. Brown your chicken thighs off in a pan with a little frylight/oil.
2. Chuck everything into a baking dish, season, pour over the stock and bake into the oven for 40 min to an hour at 180. You want to make sure the chicken is cooked through.

This is a hearty dish and don't panic, as the garlic is cooked whole it doesn't over power the dish. The garlic becomes deliciously sweet, like when roasting.

recipe - mine
syns - free, if you remove the skin

1 comment:

  1. Sounds delicious. I'm definitely giving this one a bash.