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Tuesday - Dublin Coddle...


Last week I started my 'Week of Recipes' feature but only got as far as Monday due to a hectic week! This week however I am much more organised and even have a St Patrick's day themed dinner for you all! Dublin Coddle... This is not a dish I have had before but will definitely have again as it is so super scrumptious! 
It's similer to a  normal hotpot but made with pork sossies and bacon. 


Ingredients

Fry light
2 large onions
8 smoked rashers of bacon, all fat removed
8 Slimming World/ 3% fat sausages, halved
550ml hot beef stock
650g potatoes, sliced
salt and pepper

Method

1. Preheat your oven to 180C fan.
2. Spray a large pan with fry light and cook your onions until soft. Then add your bacon and sausages and cook until browned and your onions are slightly caramelised.
3. Spoon the mixture into a casserole dish and cover with your potatoe, making sure they overlap slightly. Then cover with your stock.
4. Season and place in the oven with the lid and cook for 45min.
5. Turn down the heat to 160C Fan, spray potatoes with a little fry light and cook for a further 30min without a lid until the potatoes are brown and crispy.
6. Serve hot with your favorite veggies.


This is a hearty dish perfect for a chilly night in.

syns - 2 per serving
recipe - Food Glorious Food

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