Pea and Ham Soup...

I have had a great week full of lb losing deliciousness, 5lbs to be exact!! :) So with this great loss I am feeling good and ready to work hard to get to my target by summer.  But saying that 'working hard' is not really what it sounds like and that is the beauty of Slimming World. You don't feel like you are on diet as you can eat nearly everything and everything is just SO tasty! You do have to stay off the doughnuts though...sigh :\ Its a hard life when you want to be skinny lol

But enough of that lets get to tonight's recipe, Pea and Ham soup. It is the first in a serious of delicious soup recipes from SW Little Book of soups that i will be posting throughout February, along with other yummy recipes from Food Glorious Food for #FreeFoodFeb.


1 onion, peeled and finely chopped
1 medium potato, peeled and finely chopped
800ml veg stock
400g frozen peas
2 tbsp finely chopped fresh tarragon, plus extra to garnish.
200g lean ham, diced
salt and pepper


1. Place onion, potato,stock and peas in a large saucepan. Bring to the boil then reduce the heat and simmer gently for 20min or until the potatoes are tender.
2. Stir in the tarragon and using a handheld blender blend until smooth.
3. Stir in the ham, reserving some to garnish. Bring back to the boil.
4. Season to taste and sprinkle with remaining ham and tarragon.

This soup is super easy to make and packed with flavour and freshness.

Syn free
recipe from Little Book of Soups

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