Blueberry, Lemon and Mint Lollies...

I am desperately trying to hold onto summer with this recipe as the weather is already turning and is not exactly suitable for lollies but who cares, who doesn't like a fresh fruit lollie!

I came up with these little frozen delights as treat for my teething son and as a tasty sweet desert alternative whilst i'm on Slimming World. But don't be fooled buy the word 'slimming', these lollies are packed with flavour, texture and goodness.


1 cup of fresh or frozen blueberries and a few to pop in whole.
handful of mint
half a lemon squeezed
1 cup of water
2 tbsp sweetner or sugar (the sweetner makes it SW friendly)


1. Pop everything into a blender and wizz until smooth.
2. Pour into your lolly mould, sprinkle with a few whole berries and freeze.

How simple is that!!!!!!!!

This recipe make 4 small/medium lollies but it really depends on your mould. For SW ladies/men I think this would be about 1 syn because of the fruit being blended, but i am not 100%.

 You could do this with all sorts of fruit and in fact the kiwi and lime sorbet recipe I posted a few weeks back would make a delicious lolly! Just have fun and go mad, the most delicious recipes come to life when you do.

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