toad in the hole...

Toad in the hole is a real family favourite and I love how quick and easy it is! Its so comforting and homely, a real English dinner.


125g plain flour, sifted
2 large eggs, lightly beaten
150ml milk
2 tbsp oil
4- 8 pork sausages
salt and pepper
steamed veggies and onion and time gravy to serve


1. Preheat the oven to 220'C (200'C fan oven).
Put the flour into a bowl, make a well in the middle and pour in the eggs and the milk. Whisk the batter thoroughly and season well with salt and pepper.
2. Put the sausages and oil into a large oven proof dish and cook in the oven for 10 minutes turning once or twice.
3. Pour the batter into the dish and continue to cook for another 15min - 20min or until the batter is puffy and a rich golden brown colour all over. Serve straight away.

- you can also make individual portions as shown in the picture, I tend to do this for my son as he eats earlier then we do. 

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